8-1-Forged house blend (MEDIUM)
A sweet and smooth medium-roasted coffee made with beans from Uganda and Tanzania
Smooth, Traditional, Full-Bodied
A dark blend of traceable, sustainable coffees from Brazil and Colombia
Velvety, Cocoa, Tobacco
Costa Rica La Minita (Light)
From a Rainforest Alliance Certified farm, this is one of the world's highest-rated coffees
Honeysuckle, Milk Chocolate, Lemon
UGANDA BUGISU (medium)
Low acidity, mildly earthly coffee from a Rainforest Alliance Certified co-op near the Victorian Falls
Thick Body, Chocolate, Stonefruit
Sulawesi Island (Dark)
Grown on a particularly remote part of the island, this coffee drinks like a Sumatra with an extra layer of flavor
Sweet Molasses, Tobacco, Black Pepper
Decaf PERU (Dark)
With chocolate undertones, this coffee is processed without chemicals to 99.9% decaffeinated
Smooth, Citrus, Dark Chocolate
loose leaf teas
Earl Grey, Cupcake, Mango Green, Wild Orange, Raspberry
Ember+Forge was founded with the purpose of creating a space to build community, connect, and share ideas over high-quality coffee locally-roasted by Happy Mug Coffee in Edinboro, PA. Customers are encouraged not to just come in for coffee, but to also create dialog with their neighbors and friends. Ember+Forge aims to grow as the hub of the downtown community.
The building's history as a chandlery, a place where candles were made and sold, forms the "ember" in the shop’s name, while the city's history in manufacturing forms the "forge.” There is a deeper meaning to Ember+Forge - the City of Erie is currently an ember – a fire that has been left to fade, but can be easily turned back into a roaring fire. To do so, we must all forge ahead towards a new and flourishing Erie. Ember+Forge plays a key role in this movement.
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